Doesn’t it seem expensive to eat well? Everything from hormone-free milk to pesticide-free potatoes cost more. But if you know where to look and when, you can buy fresh, chemical-free food without breaking the bank. That’s the theme of an article from The Simple Dollar, which provides helpful links for finding nearby farmers’ markets, knowing what produce is in season, and more.
Another helpful resource is Consumer Reports’ guide to organics, which separates the organic foods that are worth their price from those that aren’t.